Yummy. Not sure else to say about this.
When I go over to someone’s house. You know what I’m hankerin’ to eat? Meatballs, cooked from the hosts own body fat. Mmm mmm. That’s some good eatin’!
On the plates in front of them was a serving of agnolotti pasta and in the middle a meatball made with oil Evaristti removed from his body in a liposuction procedure last year.
“The question of whether or not to eat human flesh is more important than the result,” he said, explaining the point of his creation.
“You are not a cannibal if you eat art,” he added.
Whew! I’m glad I won’t be a cannibal if I buy 10 of those for $4,000 and cook them up for dinner tonight. I’ll have some solice in that. Wonder what I’ll make the sauce out of though. I’m partial to alfredo sauce. Anyone got ideas for me?
Brings a whole new level of comedy to this SNL skit:
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Cannibal Chef Chilean artist Marco Evaristti on January 30th, 2007
[…] Chilean artist Marco Evaristti has served up meatballs made from his liposucked fat. […]